Steaks in th Evening Menu
The finest cuts of Rump, Sirloin T-Bone and Fillet cooked to your requirements and accompanied by Jacket or Fries / Salad or Vegetables (Inc)
An ever changing selection of starters and desserts.
Vegetarian Options Available
Served Tuesday / Thursday 6.00 - 9.00
Friday / Saturday 6.00 - 10.00
Starters
KING PRAWN AND CHILLI FISHCAKE served with a green salad garnish and sweet chilli sauce. It's Spicy it's delicious - £3.50
FIELD MUSHROOM IN A CREAMY GARLIC SAUCE served on toast and scrumptious. - £4.95 Choose as a veggie main £8.25
MELON WITH PARMA HAM juicy melon and delicate Parma, the perfect combination - £3.95
CHICKEN CAESAR SALAD chicken, cos lettuce, our Own Caesar dressing and finished with Parmesan shavings - £4.95 Choose as a main for £8.50
PRAWN COCKTAIL yes it's retro but it tastes great. North Atlantic cold water prawns on a bed of cos lettuce and celery smothered with marie rose sauce - £4.95
Mains
All our steaks are served with jacket potatoes or chips, tomato, onion and mushroom melee or ratatouille or a crisp fresh salad.
8oz rump - £9.95
8oz sirloin - £12.50
Reef and beef, 8oz rump steak topped with breaded scampi - £13.95
12oz T-bone - £12.95
8oz fillet - £15.95
Steak and ale pie - £7.95
Tagliatelle Pomodoro {V} With a tomato basil and mushroom sauce topped with parmesan shavings - £7.95
Choose a sauce to accompany your steak Diane, pepper, chasseur - 75p
Extras
Mixed salad with herbs - £2.75
Chips - £1.75
Chips with cheese - £2.50
Coleslaw - £1.75
Garlic bread - £1.75
Garlic bread with cheese - £2.50
Onion rings £1.75
Still hungry? Check the blackboard for a selection of desserts.
Tea £1.00
Coffee £1.50
01 727 830495